Check out this comment from a farmer.  Real grass fed beef is a very profitable, high quality specialty product.  Of course mass marketed big box culture will never be interested.

http://gristmill.grist.org/story/2007/2/1/8320/72156/#comment26

Bravo ckturja!
Is it even worth trying to get the culture to accept quality as a measure of food desirability anymore?  I think only small, local and specialty markets like you serve can appreciate quality.

Local islands of really free markets that operate and compete on the basis of taste and health.  In a sea of monpolized corporate "free" markets.

Could a network of cooperative farm markets that spread this quailty based free trade into a wider scale, maintain it's integrity?  Doubtfull, look what is happening with organic dairying.  Soon after a corporation markets the product, farmers are squeezed out and go broke.

Local is all we really can count on.  Farmers and eaters.  Savor your food, your journey, and the great spirit that fills the world with light.